To get a better sense of just how attractive this lettuce really is, imagine a cross between Red Batavia and Red Romaine. The leaf blades are tall and slender, domed at the top and tightly tapered at the bottom with a jagged leaf margin – which also makes them easy to harvest. The color is impressive, as well: a deep brown-red. The growth is upright and quite vigorous for a red Romaine. The taste is rather crunchy, thanks to the thick, strong mid-rib.
|
| Variety: |
| Babyleaf red romaine. |
| Proprietary: |
| Yes |
| Big Benefit: |
| Resistant to most CA Downey Mildew pathotypes; very nice color and shape. |
| Grow Region: |
| Coastal and desert. |
| Harvest Window: |
| Season long Babyleaf harvest. |
| Average Size: |
| 3.5-4.5" height; 1.5-2" width |
| Tolerant to: |
| Good DMR to most CA pathotypes. |
| Taste: |
| Crunchy and neutral. |
| Suggested Grower Price: |
| Spot orders $100 per raw pound; less for contract. |
| Notes: |
| This lettuce is a sister to Red Zin. |