A uniquely different selection of arugula for salad mix with greater depth of dark green color, heavier textured leaves with wide lobed leaf margins and very good weight.

A dark red loose leaf with exceptional uniformity and texture for Babyleaf production.

Common table beet, dark green foliage with deep red veins and petioles. Tasty greens fresh or cooked.

A vigorous cold tolerant mustard with deeply notched or holly like leaves on a long pencil thin stalk. Leaf color is medium to dark green with a much milder flavor than most mustards. Plants are vigorous, prolific and slow to bolt. About 40 days.

A vigorous open-hearted oriental mustard with exceptional vitamin content. Leaves are very dark green and spoon shaped with prominent white petioles. Leaf texture is heavy and flavor is mild. About 45 days.

A dark red to purplish, thick leafed oriental mustard. Tolerant to cold and bolting.

Deep crimson-purple, leaves are 3-4 shades darker than the standard Red Orach. The leaves are deep purple on top with a vibrant fushia crystalline underside.

An erect, branching plant with arrowhead shaped leaves simi liar to amaranth or lambs quarter. Color is deep purplish red throughout. Underside and top leaf sometime differ in color. Very good eating quality.

Stems are purple; leaves are deep gray-green, purple veined, flat, noncurled and tooth-edged. The plants mature medium-tall and leaves are tender compared to other kales.